Nutritional Management of Diabetes Mellitus
Wiley | 2003-09-19 | ISBN: 0471497517 | 280 pages | PDF | 14 MB
Diabetes mellitus is a common disorder where the body is no longer able to
regulate blood glucose levels correctly owing to defects in insulin secretion or
action. While some people require treatment with insulin, many are able to control
their diabetes through management of diet, e.g. by decreasing the fat intake and
increasing the amount of fibre.
This book provides an up-to-date review of the dietary management of diabetes
looking at general topics, such as the metabolic principles of nutrition, as well as
more specific topics, such as nutritional management of diabetic children,
pregnant women and the elderly.
A specialist text on the nutritional management of diabetes
A practical book, useful in clinical practice
Written by well respected clinicians within the field
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